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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Colombia Seineken
Clean and bright and slightly sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala
Dark Chocolate, Pecan, Grapefruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

The Daily
Honeyed, toffee, balanced
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Bird Friendly Guatemala
Mild orange and dark chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bees Knees
Chocolate and pineapple

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Commit
Chocolatey with caramel and nuts

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Cloud Forest
Ripe berries, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

SongBird Nicaraguan
Nutty, chocolate, mango

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Asobagri

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

French Roast
Full-bodied, oaky, and toasty flavors