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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Heritage St-Bernard
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Bird Protection Quebec
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA SOS Miss Doolittle
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Medium Roast
Caramel, Milk Chocolate, Pear
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
French Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduran Breakfast Blend
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
War Eagle
Almond, Toffee, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
