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Peru Organic
Smooth and mellow with balanced body
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopian Bird Friendly Coffee Dark Roast
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Colombia Organic
Balanced body with big flavor
Bird Friendly Guatemala
Mild orange and dark chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Hummingbird Buzz
Amaretto, Mild Fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia Seineken
Clean and bright and slightly sweet
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Commit
Chocolatey with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Dark Roast
Notes of citrus, roasted cacao and almond
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
War Eagle
Almond, Toffee, Caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Guatemala Jacaltenango
Chocolate and mandarin orange