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Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Guatemalan
Vibrant cherries, molasses
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Cafe Le Nichoir
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Cloud Forest
Ripe berries, Chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
SongBird Decaf
Rich, nutty, complex
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Caramel Organic
Flavored with caramel oils
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Nature Canada's Bird Friendly City
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Nova Scotia Bird Society
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Byron's Blend
Cashew, Milk Chocolate, Berries
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Organic
Notes of caramel and chocolate