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Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Bakers Chocolate

Almond, Toffee, Cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, roasted cacao and almond

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with organic spice oils

Honey, Brown Sugar, Tangerine

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with chocolate & hazelnut oils

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Cashew, Milk Chocolate, Berries

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Malty, Full bodied, Nutty

Chocolatey with caramel and nuts

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Amaretto, Mild Fruit

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Milk Chocolate, Orange, Brown Sugar

Full-bodied, oaky, and toasty flavors

Smooth delicate roast with bold flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate