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Caramel, applie, and pastry crust

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Delicate fruity notes with a crisp, clean finish.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Tangerine, honey, brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Honey, Brown Sugar, Tangerine

Chocolate and mandarin orange

Dark Chocolate, Surgarcane & Mango

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Chocolate, Dried Fruit

Blackberry, pineapple, lavender

Clean flavors of almond and citrus

Chocolate, brown sugar, pear

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, fruit, and nut

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.