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Roasted Almonds, Black Pepper, Molasses

Luscious, Ripe Cherry, Molasses

Floral aroma, brown sugar, caramel, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Brown Sugar, Tangerine

Balanced, intense, and chocolaty with caramel and nuts

Floral, Citrus, Baker's Chocolate

Mild orange and dark chocolate

Notes of citrus, roasted cacao and almond

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Brown sugar, grapefruit, and baker's chocolate

A full bodied medium roast coffee perfect for starting your day

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Milk Chocolate, Praline Sweetness

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Honeyed, toffee, balanced

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Nutty with lots of fidelity and sweet aftertaste

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Pineapple. Grape, Black Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Clean and bright and slightly sweet