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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nature Canada's Bird Friendly City
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Peru Medium Roast
Milk Chocolate, Caramel, Pear
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Organic Chayote
Caramel, chocolate, tart fruit
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Yosemite Dos Sierras
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nova Scotia Bird Society
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua Bird Friendly Certified
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
La Esmeralda
SongBird French Roast
Rich, smoky, intense
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Mimico Joe
Complex, approachable, sweet
AVIA Heritage St-Bernard
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
War Eagle
Almond, Toffee, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Honduras Marcala
Orange, Milk Chocolate, Honey
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Guatemala
Mild orange and dark chocolate
Santa Lucia Reserve Honduras
AVIA Ecomuseum Zoo
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Quantum Organic Early Bird (Certified Bird Friendly)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity