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Balanced, intense, and chocolaty with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Nutty, chocolate, mango

Caramel, stone fruit, and chocolate

Chocolate and pineapple

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Honey

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty with lots of fidelity and sweet aftertaste

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

Milk Chocolate, Orange, Brown Sugar

Flavored with chocolate and almond oils

Chocolate and mandarin orange

Toasty, spicy, dark chocolate

Delicate fruity notes with a crisp, clean finish.

Vanilla, Berry, Roasted Almond

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Baker's chocolate, molasses, and citrus