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Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Flavored with chocolate and almond oils

Rich, smoky, intense

Caramel, fruit, and nut

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Light fruitiness with strong floral notes.

Caramel, Milk Chocolate, Praline Sweetness

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Sweet milk chocolate, hazelnut

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Brown Sugar, Tangerine

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Smooth, Sweet, Dynamic

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Blood Orange, Honey, Bright

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Malty, Full bodied, Nutty

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices