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AVIA Nature Canada's Bird Friendly City
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Decaf
Rich, nutty, complex
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Huehuetenango
Bees Knees
Chocolate and pineapple
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
SongBird Decaf
Rich, nutty, complex
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Nature Canada's Bird Friendly City
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA Ecomuseum Zoo
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Prospect Hill
Almond, Toffee, Cocoa
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Nova Scotia Bird Society
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Norte
Honeyed with balance of caramel, nut and fruit
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
AVIA Heritage St-Bernard
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish