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Balanced smoky aroma, fresh toast, medium body

Complex, approachable, sweet

Balanced body, notes of chocolate and caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral aroma, brown sugar, caramel, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, nutty, complex

Traditional roast with full body, balanced acidity and complexity

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Clean and bright and slightly sweet

Amaretto, Mild Fruit

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Chocolate, Roasted almonds, Heavy body

A full bodied medium roast coffee perfect for starting your day

Malty, Full bodied, Nutty

Blackberry, pineapple, lavender

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate