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Guatemala
Chocolate, Sweet, Nutty

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Commit
Chocolatey with caramel and nuts

The Daily
Honeyed, toffee, balanced

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

SongBird Guatemalan
Vibrant cherries, molasses

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

War Eagle
Almond, Toffee, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Organic
Notes of caramel and chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Decaf
Rich, nutty, complex

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.