It’s no trick, only the sweetest treat: Boo at the Zoo, sponsored by Mars Wrigley Confectionery, and the Zoo’s 21+ spooktacular cocktail party, Night of the Living Zoo, are back at the Smithsonian’s National Zoo and Conservation Biology Institute in Washington, D.C.
On the wings of last year’s award-winning baby boom, our Bird House team recently welcomed 27 chicks among seven duck and songbird species! Meet them in this update.
With their warm golden-hued eyes, coats that camouflage them in the tree canopy and cheery “chuff” greetings—there’s no denying clouded leopards’ charisma. Get to know our cats!
Smithsonian scientists are exploring a radical effort to preserve and safeguard biological samples from important and at-risk species inside the cold craters of the Moon.
A groundbreaking new initiative will address the question of how improvements in the environment and health are financed in 21st-century African landscapes.
Recently, our Great Cats team bid farewell to African lion Amahle, who moved to another zoo to breed. Keeper Katy Juliano shares how Amahle's mother, Shera, is adjusting in this update.
A new study warns that increased carbon dioxide (CO2) levels in the atmosphere may decrease the nutrient contents of plants and could cause further population declines farther up the ecological chain.
Carnivore keepers at the Smithsonian’s National Zoo and Conservation Biology Institute (NZCBI) in Front Royal, Virginia, welcomed a litter of endangered black-footed ferrets this week.
When the Zoo's newest Allen's swamp monkey was rejected by his mother after birth, a team of staffers stepped up to care for the infant while he was young.
