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Rainforest Reserve
Flavors of brown sugar, maple and figs.

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

The Daily
Honeyed, toffee, balanced

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala
Chocolate, Sweet, Nutty

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mimico Joe
Complex, approachable, sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala SMBC FT
Honey, Lime, Orange

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.