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Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Caramel

Chocolate, Brown Sugar, Citrus

Caramel, fruit, and nut

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Red Fruits, Juicy, Balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Orange, Brown Sugar

Chocolate and mandarin orange

A broad range of flavors based in brown sugar and baking spices

Cherry, Green Grape, Panela

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Toasted Sugarcane, Dark Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Mild orange and dark chocolate

Red Apple, Brown Sugar, Almond

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Smooth, Sweet, Dynamic

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honey, Raisin, Cacao

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Infused chocolate and hazelnut flavors

Infused coconut and hazelnut flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Almond, Toffee, Cocoa

Honeyed, toffee, balanced

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, orange, cherry

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Almond, brown sugar, orange

Fruit with notes of cocoa

Sweet and well balanced.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar