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Apricot, Toasted Almond, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Graham Cracker, Caramel

Honey, Brown Sugar, Tangerine

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Red Apple, Brown Sugar, Almond

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Cherry, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Blood Orange, Honey, Bright

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Citrus, Floral, Silky, Sunshiny

Cocoa-dusted almonds, Dried fruit, like figs

Pineapple. Grape, Black Cherry

Flavored with chocolate and almond oils

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Pecan, Malt, and Fresh Fruit

Milk chocolate with hints of vanilla and cherry

Luscious, Ripe Cherry, Molasses

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Cashew, Milk Chocolate, Berries

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of caramel and lemon

Dark and Fruity

Caramel, citrus, and milk chocolate

Baker's chocolate, molasses, and citrus

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Red D'Anjou, Pear, Caramel, Pecan

Caramel, applie, and pastry crust

Sweet and well balanced.

Chocolate and mandarin orange