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Light fruitiness with strong floral notes.

Caramel, chocolate, tart fruit

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Flavored with chocolate & hazelnut oils

Clean and bright and slightly sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, honey, brown sugar

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Flavored with coconut and hazelnut oils

Flavored with cinnamon and vanilla oils

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Brown Sugar, Dark Chocolate, Walnut

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body