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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Peru Organic
Smooth and mellow with balanced body

SongBird French Roast
Rich, smoky, intense

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Colombia Seineken
Clean and bright and slightly sweet
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Huehuetenango
Caramel, fruit, and nut

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Decaf
Rich, nutty, complex

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Organic
Notes of caramel and chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Norte
Honeyed with balance of caramel, nut and fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

War Eagle
Almond, Toffee, Caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cloud Forest
Ripe berries, Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa