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Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Marcala
Orange, Milk Chocolate, Honey

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Commit
Chocolatey with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

War Eagle
Almond, Toffee, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Guayab
Rich notes of macadamia and red currant.

Mimico Joe
Complex, approachable, sweet

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Prospect Hill
Almond, Toffee, Cocoa