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Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Medium/Dark Roast with mild fruitiness

Fruity with strong floral notes.

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Flavored with cinnamon and vanilla oils

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Rich, nutty, complex

Chocolate and mandarin orange

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Toffee, Caramel

Dark chocolate, Roasted walnut, Brown spice

Flavored with organic spice oils

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Balanced body, notes of chocolate and caramel

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate and almond oils

Flavored with chocolate & hazelnut oils

Traditional roast with full body, balanced acidity and complexity

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Nutty, Caramel

Smooth delicate roast with bold flavor

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Almond, Caramel

Red Apple, Brown Sugar, Almond

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Brown Sugar, Tangerine

Brown Sugar, Chocolate, Dried Fruit