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Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, stone fruit, and chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Caramel, Pear

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Dark Chocolate, Black Cherry, Caramel

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Dark chocolate with hints of cherry and honey

Brown Sugar, Dark Chocolate, Walnut

Strawberry, Almond butter, Hint of nutmeg

Smoke, Caramel, Burnt Sugar

Cashew, Milk Chocolate, Berries

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Praline Sweetness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Brown Sugar, Tangerine

Full-bodied, oaky, and toasty flavors

Bold, bittersweet dark chocolate, smoky finish

Red Fruits, Juicy, Balanced

Pineapple. Grape, Black Cherry

Ripe berries, Chocolate

Dark Chocolate, Almond, Caramel

Brown sugar, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, brown sugar, pear