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Honduras La Esmeralda
Red Fruits, Juicy, Balanced

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Organic
Notes of caramel and chocolate

SongBird Decaf
Rich, nutty, complex

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Bald Eagle Roast
Caramel, applie, and pastry crust

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Huehuetenango
Caramel, fruit, and nut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru Organic
Smooth and mellow with balanced body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Pumpkin Spice
Flavored with organic spice oils

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala Asobagri

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel