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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala SMBC FT
Honey, Lime, Orange

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Prospect Hill
Almond, Toffee, Cocoa

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala
Dark Chocolate, Pecan, Grapefruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic New Day
Toasted Almonds, Brown Sugar, Lime

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Honey Decaf
Honey, Citrus, Malt

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Santa Lucia
Chocolate, Caramel, Clove

French Roast
Full-bodied, oaky, and toasty flavors

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guaya'b
Blood Orange, Honey, Bright

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts