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Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, milk chocolate, orange, red apple.

Rich, smoky, intense

Caramel, Milk Chocolate, Praline Sweetness

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Molasses, Chocolate, Graham Cracker

Malty, Full bodied, Nutty

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Flavored with cinnamon and vanilla oils

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, roasted cacao and almond

Traditional roast with full body, balanced acidity and complexity

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Mild orange and dark chocolate

Pecan, Malt, and Fresh Fruit

Amaretto, Mild Fruit

Bakers Chocolate

Clean and bright and slightly sweet

Alluring aroma of cocoa with a hint of nuttiness.