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Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Strawberry, Almond, Chocolate

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Infused cinnamon and vanilla flavors

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Honey, Raisin, Cacao

Milk Chocolate, Orange, Brown Sugar

Smooth, Rich, Creamy

Milk chocolate, banana, guava, wine

Blood Orange, Honey, Bright

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Pecan, Malt, and Fresh Fruit

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light fruitiness with strong floral notes.

Malty, Full bodied, Nutty

Cocoa, Toasted Sugarcane, Dark Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Vibrant and fruit with flowery characteristics.

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Cocoa and Mild Fruit Flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Red Apple, Brown Sugar, Almond