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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Norte
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird Decaf
Rich, nutty, complex

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Cloud Forest
Ripe berries, Chocolate

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

The Daily
Honeyed, toffee, balanced

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Prospect Hill
Almond, Toffee, Cocoa

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

King Rail Peru
Dark Chocolate, Almond, Caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala
Chocolate, Sweet, Nutty

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

SongBird Colombian
Toasty, spicy, dark chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel