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Guatemala
Chocolate, Sweet, Nutty
SongBird Guatemalan
Vibrant cherries, molasses
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Marcala
Orange, Milk Chocolate, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
War Eagle
Almond, Toffee, Caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala SMBC FT
Honey, Lime, Orange
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Asobagri
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Rio Coco
61 Main Blend
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel