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The Daily
Honeyed, toffee, balanced

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Rio Coco
Caramel, apple, pastry crust

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mimico Joe
Complex, approachable, sweet

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

French Roast
Full-bodied, oaky, and toasty flavors

Organic French Roast
Molasses, Chocolate, Graham Cracker

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Marcala
Orange, Milk Chocolate, Honey

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

SongBird Guatemalan
Vibrant cherries, molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Guatemala Asobagri

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.