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Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Black Cherry, Caramel

Medium/Dark Roast with mild fruitiness

Rich notes of macadamia and red currant.

Dark and Fruity

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolatey with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Traditional roast with full body, balanced acidity and complexity

Apricot, Toasted Almond, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Cane Sugar, Orange, Red Apple

Turbinado Sugar, Cocoa, Orange Zest

Balanced body with big flavor

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Vanilla, Berry, Roasted Almond

Cocoa and walnut

Caramel, fruit, and nut

Smooth, Sweet, Dynamic

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavored with caramel oils

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Dark chocolate, Roasted walnut, Brown spice

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, roasted cacao and almond

Balanced body, notes of chocolate and caramel

Notes of citrus, sugar cane, and black cherry

Balanced, intense, and chocolaty with caramel and nuts