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Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Flavored with coconut and hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Rich Cocoa and mild bitterness

Traditional roast with full body, balanced acidity and complexity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Praline Sweetness

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Bitter Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.