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Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Sweet, Dynamic

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Brown Sugar, Tangerine

Chocolate, Sweet, Nutty

Vanilla, Berry, Roasted Almond

Cashew, Milk Chocolate, Berries

Honey, Lime, Orange

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Chocolate and mandarin orange

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel

Flavored with organic spice oils

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit