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Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Infused chocolate and almond flavors

Nutty, chocolate, mango

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa, Toasted Sugarcane, Dark Fruit

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest

Almond, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tangerine, Honey, Brown Sugar

Light fruitiness with strong floral notes.

Notes of caramel and chocolate

Infused coconut and hazelnut flavors

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Chocolate and mandarin orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, Caramel, Dark Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Baker's Chocolate, Molasses, Citrus

Medium to full body, soft, rich potting soil character.

Fruity with strong floral notes.

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Clean flavors of almond and citrus

Dark Chocolate, Almond, Caramel