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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

War Eagle
Almond, Toffee, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Prospect Hill
Almond, Toffee, Cocoa

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Asobagri K-Cups
Bakers Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Asobagri

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Chocolate, Sweet, Nutty

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bald Eagle Roast
Caramel, applie, and pastry crust

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Mimico Joe
Complex, approachable, sweet

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate