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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Guatemalan
Vibrant cherries, molasses

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Mimico Joe
Complex, approachable, sweet

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

The Daily
Honeyed, toffee, balanced

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Prospect Hill
Almond, Toffee, Cocoa

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar