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Raisin, brown sugar, dried fruit, black tea

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Pecan, Grapefruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, stone fruit, and chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot, Toasted Almond, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Medium to full body, soft, rich potting soil character.

Malty, Full bodied, Nutty

A full bodied medium roast coffee perfect for starting your day

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Blackberry, pineapple, lavender

Dark Chocolate, Surgarcane & Mango

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Traditional roast with full body, balanced acidity and complexity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Tangerine, Honey, Brown Sugar

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples