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Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Medium/Dark Roast with mild fruitiness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Flavored with chocolate and almond oils

Tart Cherry, Semi Sweet Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Nutty, chocolate, mango

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Cane Sugar, Orange, Red Apple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Ripe berries, Chocolate

Chocolate and pineapple

Bitter Walnut

Blackberry, pineapple, lavender

Rich Cocoa and mild bitterness

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Smooth and mellow with balanced body

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Amaretto, Mild Fruit

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep milk chocolate with hazelnut and a touch of smoke.

Raisin, brown sugar, dried fruit, black tea

Light fruitiness with strong floral notes.