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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Lighthouse
Clean flavors of almond and citrus

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

SongBird Decaf
Rich, nutty, complex

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Jacaltenango
Chocolate and mandarin orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guayab
Rich notes of macadamia and red currant.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Hummingbird Buzz
Amaretto, Mild Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

St. Lawrence
Tangerine, honey, brown sugar

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut