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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Commit
Chocolatey with caramel and nuts

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Jacaltenango
Chocolate and mandarin orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Marcala
Orange, Milk Chocolate, Honey

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Medium Roast
Caramel, Milk Chocolate, Pear

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Mimico Joe
Complex, approachable, sweet

Organic French Roast
Molasses, Chocolate, Graham Cracker

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

War Eagle
Almond, Toffee, Caramel