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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala
Chocolate, Sweet, Nutty

Guatemala Asobagri K-Cups
Bakers Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Asobagri

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

SongBird Guatemalan
Vibrant cherries, molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Rio Coco
Caramel, apple, pastry crust

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Mimico Joe
Complex, approachable, sweet

French Roast
Full-bodied, oaky, and toasty flavors

Organic French Roast
Molasses, Chocolate, Graham Cracker

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

The Daily
Honeyed, toffee, balanced

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.