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Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep milk chocolate with hazelnut and a touch of smoke.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Raisin, Cacao

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Cocoa and walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit with notes of cocoa

Almond, Caramel

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Dark and Fruity

Medium to full body, soft, rich potting soil character.

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Sweet and well balanced.

Chocolate, Sweet, Nutty

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Smooth, Sweet, Dynamic

Turbinado Sugar, Cocoa, Orange Zest

Brown Sugar, Chocolate, Dried Fruit

Rich Cocoa and mild bitterness

Ripe berries, Chocolate

Berry, chocolate, nuts, and light lemon