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Chocolate and pineapple

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Cocoa and walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Brown Sugar, Chocolate, Dried Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Brown Sugar, Tangerine

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Caramel

Cane Sugar, Orange, Red Apple

Balanced body with big flavor

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Chocolate and mandarin orange

Milk Chocolate, Orange, Brown Sugar

Clean and bright and slightly sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice

Blackberry, pineapple, lavender

Brown sugar, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Citrus