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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tangerine, honey, brown sugar

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Smooth and mellow with balanced body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot, Toasted Almond, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Chocolate, Dried Fruit

Honeyed, toffee, balanced

Vanilla, Berry, Roasted Almond

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, banana, guava, wine

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Complex, approachable, sweet

Chocolate, orange, cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cane Sugar, Orange, Red Apple

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Dark Chocolate, Black Cherry, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hazelnut and cashew.

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Ripe berries, Chocolate