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Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Rich Cocoa and mild bitterness

Red Apple, Baking Spice, Milk Chocolate

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Flavored with organic spice oils

Flavored with chocolate & hazelnut oils

Honey, lime, orange.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Notes of caramel and chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with coconut and hazelnut oils

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Balanced body with big flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Bitter Walnut

Red Berries, Hazelnut, Chocolate

A full bodied medium roast coffee perfect for starting your day

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body