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Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, smoky, intense

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Dark Chocolate, Black Cherry, Caramel

Dark and Fruity

Toasty, spicy, dark chocolate

Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Caramel, Syrupy

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Smooth and mellow with balanced body

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Tangerine, honey, brown sugar

Medium to full body, soft, rich potting soil character.

Chocolate, Caramel, Clove

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.