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Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Jacaltenango
Chocolate and mandarin orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Guatemala
Chocolate, Sweet, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bald Eagle Roast
Caramel, applie, and pastry crust

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

The Daily
Honeyed, toffee, balanced

War Eagle
Almond, Toffee, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts