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Toasty, spicy, dark chocolate

Toasted Almonds, Brown Sugar, Lime

A full bodied medium roast coffee perfect for starting your day

Smooth delicate roast with bold flavor

Caramel, apple, pastry crust

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Praline Sweetness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

A broad range of flavors based in brown sugar and baking spices

Balanced, intense, and chocolaty with caramel and nuts

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Chocolate, brown sugar, pear

Dark Chocolate, Almond, Caramel

Chocolate and mandarin orange

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate, banana, guava, wine

Blood Orange, Honey, Bright

Notes of citrus, roasted cacao and almond

Baker's chocolate, molasses, and citrus

Mild orange and dark chocolate

Chocolate, Brown Sugar, Citrus

Cashew, Milk Chocolate, Berries

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas