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Infused coconut and hazelnut flavors

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced smoky aroma, fresh toast, medium body

Toasted Almonds, Brown Sugar, Lime

Rich, smoky, intense

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Smooth, Rich, Creamy

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Cashew, Milk Chocolate, Berries

Infused cinnamon and vanilla flavors

Baker's Chocolate, Molasses, Citrus

Honey, Brown Sugar, Tangerine

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Flavors of brown sugar, maple and figs.

Vanilla, Berry, Roasted Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Nutty, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Milk chocolate with hazelnut and cashew.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Caramel, Clove

Chocolate and mandarin orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed, toffee, balanced

Almond, Toffee, Cocoa

Raisin, brown sugar, dried fruit, black tea

Smooth, Sweet, Dynamic

Rich notes of macadamia and red currant.

Sweet milk chocolate, hazelnut

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Ripe berries, Chocolate

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors