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Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Milk Chocolate, Red Apple

Pineapple. Grape, Black Cherry

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Rich Cocoa and mild bitterness

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Honeyed, toffee, balanced

A full bodied medium roast coffee perfect for starting your day

Caramel, chocolate, tart fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, apple, pastry crust

Clean and bright and slightly sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Fruity with strong floral notes.

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet milk chocolate, hazelnut

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Berry, Roasted Almond

Caramel, fruit, and nut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate, Roasted walnut, Brown spice

Dark and Fruity

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, smoky, intense

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa