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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala SMBC FT
Honey, Lime, Orange

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Asobagri

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

The Daily
Honeyed, toffee, balanced

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Marcala
Orange, Milk Chocolate, Honey

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Commit
Chocolatey with caramel and nuts

Organic French Roast
Molasses, Chocolate, Graham Cracker

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Rio Coco
Caramel, apple, pastry crust

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala
Chocolate, Sweet, Nutty