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Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Caramel

Honeyed, toffee, balanced

Honey, lime, orange.

Chocolate, Sweet, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Red Apple, Brown Sugar, Almond

Caramel, Dark Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Almond, Toffee, Caramel

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate