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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Mild orange and dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Praline Sweetness

Red Apple, Baking Spice, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Orange, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Brown Sugar, Tangerine

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Cocoa-dusted almonds, Dried fruit, like figs

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pineapple. Grape, Black Cherry

Clean flavors of almond and citrus

Cashew, Milk Chocolate, Berries

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Smooth with dark chocolate tones, balanced acidity and bright floral aromas