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Medium to full body, soft, rich potting soil character.

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Notes of citrus, sugar cane, and black cherry

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Dark and Fruity

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Infused chocolate and hazelnut flavors

Balanced body with big flavor

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and almond flavors

Balanced smoky aroma, fresh toast, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Rich, Creamy

Notes of caramel and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet milk chocolate, hazelnut

Cocoa and walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness