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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
War Eagle
Almond, Toffee, Caramel
Organic Rio Coco
Caramel, apple, pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Bald Eagle Roast
Caramel, applie, and pastry crust
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Commit
Chocolatey with caramel and nuts
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Prospect Hill
Almond, Toffee, Cocoa
French Roast
Full-bodied, oaky, and toasty flavors
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.