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Brown sugar, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Cane Sugar, Orange, Red Apple

Milk chocolate, Caramel, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Smooth, Sweet, Dynamic

Smoke, Caramel, Burnt Sugar

Clean and bright and slightly sweet

Cocoa-dusted almonds, Dried fruit, like figs

Red Fruits, Juicy, Balanced

Almond, Brown Sugar, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Flavored with organic spice oils

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

A broad range of flavors based in brown sugar and baking spices

Vanilla, Berry, Roasted Almond

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Black Cherry, Caramel