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Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Flavored with coconut and hazelnut oils

A full bodied medium roast coffee perfect for starting your day

A broad range of flavors based in brown sugar and baking spices

Flavored with organic spice oils

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Honey

Fruit with notes of cocoa

Amaretto, Mild Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Cocoa and walnut

Flavored with cinnamon and vanilla oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Nutty, chocolate, mango

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Brown Sugar

Almond, Milk Chocolate, Red Apple

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Medium/Dark Roast with mild fruitiness

Floral, Citrus, Baker's Chocolate

Notes of caramel and chocolate

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Sweet, Dynamic

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, banana, guava, wine

Cashew, Milk Chocolate, Berries

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.