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Infused chocolate and hazelnut flavors

Caramel, applie, and pastry crust

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Dark and Fruity

Red Apple, Baking Spice, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, brown sugar, pear

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Mild orange and dark chocolate

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Notes of caramel and chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smoke, Caramel, Burnt Sugar

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, banana, guava, wine

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Molasses, Chocolate, Graham Cracker

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Pecan, Grapefruit

Red Berries, Hazelnut, Chocolate