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Guatemala
Chocolate, Sweet, Nutty

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

War Eagle
Almond, Toffee, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Asobagri

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic French Roast
Molasses, Chocolate, Graham Cracker

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime