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Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Honey, Brown Sugar, Tangerine

Flavored with chocolate & hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, brown sugar, pear

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Raisin, brown sugar, dried fruit, black tea

Red Apple, Baking Spice, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body, notes of chocolate and caramel

Cashew, Milk Chocolate, Berries

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Brown Sugar, Dark Chocolate, Walnut

Toasty, spicy, dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth delicate roast with bold flavor

Ripe berries, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Notes of citrus, sugar cane, and black cherry

Amaretto, Mild Fruit

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.