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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Asobagri K-Cups
Bakers Chocolate
Honduras
Caramel, Walnut, Plum
St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
AVIA Cafe Le Nichoir
Honduran Breakfast Blend
AVIA Nature Canada's Bird Friendly City
AVIA Nova Scotia Bird Society
Ethiopia Bird Friendly Certified
Peru Bird Friendly Coffee Medium Roast
The Daily
Honeyed, toffee, balanced
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors
Quantum Organic Early Bird (Certified Bird Friendly)
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Bird Friendly Certified
Colombia Seineken
Clean and bright and slightly sweet
Guatemala
Dark Chocolate, Pecan, Grapefruit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Guatemala Guayab
Rich notes of macadamia and red currant.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bees Knees
Chocolate and pineapple
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
AVIA Heritage St-Bernard
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Byron's Blend
Cashew, Milk Chocolate, Berries
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Organic
Notes of caramel and chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Commit
Chocolatey with caramel and nuts
Hexa-Gone
Milk chocolate, banana, guava, wine