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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Organic
Notes of caramel and chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Chayote
Caramel, chocolate, tart fruit

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guaya'b
Blood Orange, Honey, Bright

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

King Rail Peru
Dark Chocolate, Almond, Caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Cocohaze
Flavored with coconut and hazelnut oils

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala
Dark Chocolate, Pecan, Grapefruit

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Prospect Hill
Almond, Toffee, Cocoa

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Hummingbird Buzz
Amaretto, Mild Fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Bees Knees
Chocolate and pineapple

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Dark Roast
Notes of citrus, roasted cacao and almond

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange