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Rich Cocoa and mild bitterness

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Medium to full body, soft, rich potting soil character.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Almond, Caramel

Caramel, fruit, and nut

Vanilla, Berry, Roasted Almond

Smooth and mellow with balanced body

Caramel, apple, pastry crust

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ripe berries, Chocolate

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Rich, nutty, complex

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Amaretto, Mild Fruit

Milk Chocolate, Caramel, Pear

Infused caramel flavor

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Complex, approachable, sweet

Cashew, Milk Chocolate, Berries

Floral aroma, brown sugar, caramel, medium body

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Infused coconut and hazelnut flavors

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Infused chocolate and almond flavors

Pineapple. Grape, Black Cherry

Cocoa, Roasted Nuts, Dark Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Bold, bittersweet dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

A broad range of flavors based in brown sugar and baking spices

Chocolate and mandarin orange