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Baker's Chocolate, Molasses, Citrus

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Smooth delicate roast with bold flavor

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Cherry, Jam

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, orange, cherry

Brown Sugar, Chocolate, Dried Fruit

Dark Chocolate, Almond, Caramel

Strawberry, Almond butter, Hint of nutmeg

Hazelnut, Red Apply, Caramel

Citrus, Chocolate, Smooth

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Chocolate and pineapple

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Strong, Smoky, Sweet

Notes of citrus, roasted cacao and almond

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Baking Spice, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy