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Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Prospect Hill
Almond, Toffee, Cocoa
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Guayab
Rich notes of macadamia and red currant.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Asobagri K-Cups
Bakers Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
The Daily
Honeyed, toffee, balanced
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala
Chocolate, Sweet, Nutty