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Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Chocolate, Dried Fruit

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Amaretto, Mild Fruit

Caramel, chocolate, tart fruit

Ripe berries, Chocolate

Red Berries, Hazelnut, Chocolate

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Nutty, chocolate, mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Roasted walnut, Brown spice

Honeyed, toffee, balanced

Cocoa and walnut

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Strawberry, Almond butter, Hint of nutmeg

Bitter Walnut