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Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Complex, approachable, sweet

Caramel, Stonefruit, Chocolate

Ripe berries, Chocolate

Blackberry, pineapple, lavender

Milk Chocolate, Orange, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Milk Chocolate, Caramel, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Amaretto, Mild Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Berry, Roasted Almond

Brown Sugar, Dark Chocolate, Walnut

Cashew, Milk Chocolate, Berries

Sweet milk chocolate, hazelnut

Almond, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Pineapple. Grape, Black Cherry

Rich, nutty, complex

Caramel, applie, and pastry crust

Blood Orange, Honey, Bright

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body